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Terrine (cookware) : ウィキペディア英語版 | Terrine (cookware)
A terrine is a glazed earthenware (terracotta, French ''terre cuite'') cooking dish〔("Terrine." ) (Dictionary.com ). Accessed July 2011.〕 with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast-iron. Terrine may also easily be confused with tureen, a large, deep, and usually round or oval covered dish, used for serving soups or stews. ==References==
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